legend_018
Head Chef
I'm making out my shopping list for this week. One thing I"m making is a swordfish in a sage vermouth cream sauce.
I only need 1/4 cup of vermouth. Are there any substitutions? I saw a similiar question, but it was about another alcohol.
I only need 1/4 cup of vermouth. Are there any substitutions? I saw a similiar question, but it was about another alcohol.