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#1 | |
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Assistant Cook
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ISO Armoured Fish Recipe
I was born in South America where I enjoyed this "Kwie Kwie" which is actually an armoured catfish (See Hoplosternum_littorale in Wikipedia)
I believe it's normally cooked in curry or with salted meats but I haven't had it since I left there (~30 years). I've recently found a place in Toronto that sells this fish and now I'm dying to have a taste of it again. The tricky parts about cooking this fish is that it has a strong taste (I think soaking it in lemon & water will reduce this) and it needs to be braised because the armour should fall off when served. Does anyone know of a recipe? Craving ![]() |
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#2 | |
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Hospitality Queen
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I just learned quite a bit about the armored catfish! I was browsing around for you and found an Indian site that said that they made a hassar curry, which they called "armored catfish" in the US.
So then I looked around and found you this recipe: Hassar Curry - Guyanese Reunions Forums Now, they use hassars, which are a different fish, but perhaps you can use this recipe for the armored catfish, as the previous person had suggested?
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#3 | |
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Assistant Cook
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Bingo! Actually, I think it's the same fish. I'll have to try out that recipe...thanks!
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