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Old 04-16-2013, 03:20 PM   #1
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Make ahead: Shooters

I'm making 15 oyster shooters and will freeze them to take on my next fishing trip.
Made with Bloody Mary mix and hot sauce caviar.

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Old 04-16-2013, 05:16 PM   #2
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I didn't think you could freeze alcohol. I am not a drinker, but I am assuming that shooters are oysters in some sort of alcohol. Am I wrong? Goes to show you how much I know about alcohol drinks.
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Old 04-16-2013, 05:34 PM   #3
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I don't think S&P put alcohol in them, Addie. Shooters can be anything meant to be gulped down at once, though many are alcohol-based.

They sure do look good!
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Old 04-16-2013, 05:53 PM   #4
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Non-Alcoholic, just bloody mary mix, oyster, hot sauce pearls.
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Old 04-16-2013, 06:07 PM   #5
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Quote:
Originally Posted by salt and pepper View Post
Non-Alcoholic, just bloody mary mix, oyster, hot sauce pearls.
Does freezing affect the texture or flavor, Joey? I've never had them frozen AFAIK. Great idea, they can act as ice in the cooler!
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Old 04-16-2013, 07:13 PM   #6
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Originally Posted by salt and pepper View Post
Non-Alcoholic, just bloody mary mix, oyster, hot sauce pearls.
Do you add alcohol when you thaw them out? As you can see I am not familiar with this. Heard of it, but not much.
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Old 04-16-2013, 08:06 PM   #7
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Originally Posted by Addie View Post

Do you add alcohol when you thaw them out? As you can see I am not familiar with this. Heard of it, but not much.
I have a feeling the alcohol is in the beer in the cooler, not in the oyster shooters.
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Old 04-16-2013, 09:32 PM   #8
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I have a feeling the alcohol is in the beer in the cooler, not in the oyster shooters.
And soon to be in the tummy.
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Old 04-16-2013, 09:42 PM   #9
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Those look soooo tasty!

Where in the world did you find shot glasses with lids?
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Old 04-16-2013, 10:24 PM   #10
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they do look seductively tempting! texture is crucial when oysters are involved. won't freezing them affect that smooth, slippery 'feel' that is so unique to fresh oysters?

could we get a side view of those 'dope' shot glasses, s&p, or are they jiggers?
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