The countdown starts.
Crayfish to me as a child, lifting rocks in the creek and catching them for no purpose other than to say I did, keeping them for a few days and then walking them back down to the creek and dumping them back in. Later I learned they were also called crawfish. Probably a dialect thing
And later yet... mudbugs. Mudbugs? Yes, mudbugs
No matter, those bugs
got some nice tail! And they look just like miniature lobsters!!!
So being foodies we all like to try a new recipe that catches our eye. And we all like to try new food... within reason. You know me and weird veggies
And a new dining experience usually leaves a lasting impression. So the countdown begins until Wednesday when I can tie all of these things together.
I just placed an order for 10 lbs of mudbugs!
Armed with a couple TV shows under my belt, along with some youtube vids, most of with are pathetic, the supplier's website instructions, and anything offered in this thread... hint, hint, hint, Wednesday you all know what I'll be having for dinner.