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Old 08-22-2007, 06:46 AM   #21
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Location: Small Town Mississippi
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Originally Posted by Constance View Post
I would pan-fry them with a light coating such as Zatarain's fish fry mix, or your own mix of cornmeal, flour, salt & pepper and spices or your choice. A little Cajun seasoning is nice.

.....And a few shakes of Louisiana Hot Sauce!

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