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Old 04-21-2007, 04:04 PM   #11
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One of my favorite ways is to lightly coat with olive oil, sprinkle a little salt and pepper and grill it. It's delicious that way with a wedge of lemon to squeeze on when done.

"As a girl I had zero interest in the stove." - Julia Child
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Old 04-22-2007, 12:10 PM   #12
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Use it to replace red snapper and make blackend white (instead of red) fish. You can also marinate it in any Chinese recipe marinade instead of meat or poultry (kung pao, schezwan, sweet & sour, mongolian, etc) for about 30 minutes, and pan fry it.

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Old 04-22-2007, 01:15 PM   #13
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I ended up doing Orange Ruffy Parmesan... I think I'll try an Asian marinade next time!

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