Rec: Crawfish Pie

[callie]

Crawfish Pie for Constance

2 lbs crawfish tails
1 lb crabmeat
1 1/2 cups chopped onions
1 1/2 cups chopped celery
3 tablespoons garlic
1/4 cup green onions, chopped
1 stick butter
1 can cream of mushroom soup
1 large can evaporated milk
1 tablespoon cornstarch
1/4 cup parsley flakes
1 large can parmesan cheese
Creole seasoning to taste
top and bottom pie crusts for 3 pies

Saute onions, celery, garlic in butter till onions are clear. Add soup and milk, blend over medium heat. Add crawfish tails and cook 15-20 minutes. Add cornstarch, green onions, parsley and seasoning; stir well. Add crabmeat and parmesan cheese; cook till thick. Pour into pie shells, top with pie crusts. Bake at 350 degrees for 30 minutes. Cool for 15 minutes before serving.

 

[Constance]

Thank you Callie! Walmart has frozen crawfish tails in their seafood section, and I'm going to try this very soon.

"Jambalaya, Crawfish pie, File Gumbo..."

 

[callie]

I think you'll love it!