Salmon Loaf

[Roxy]

Salmon Loaf:

16 oz. salmon
3/4 cup milk
1 T. butter, melted
1/4 tsp.pepper
1/3 cup cracker crumbs
2 eggs
1 tsp. salt
Juice of 1 lemon

Drain off juice in the can of salmon. Mix the salmon, cracker crumbs, butter, pepper, milk and salt in a large bowl. In a small sperate bowl, beat the lemon juice and egg until frothy. Combine this with the salmon mixture and mix well. Shape into a loaf pan and bake at 350 for approximately 45 minutes to 1 hour. This can be served with a white sauce or a cheese sauce to add flavor if you want. I just like it as it is:)