today is the day, and all suggestions sound supreme....
after much review and advice from a good friend, ive decided on red snapper en papilote with white wine, tyme, butter, scallots, tomatoes concasse, and a little salt n pepper, served with asparagus
my first time cooking fish, my first time eatting red snapper (that i caught from the gulf of mexico), should be very interesting.....
tomorrow i will post the results and hopefully a picture (if its photo-genic)
Think like a man of action, act like a man of thought