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Old 11-03-2010, 01:51 PM   #11
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naturalmovements, just salt to taste. I don't think the fact that it is a saltwater fish has any effect on its taste when cooked. Enjoy!
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Old 11-03-2010, 02:21 PM   #12
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Gracias alix
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Old 11-03-2010, 02:22 PM   #13
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De nada.
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Old 11-03-2010, 03:33 PM   #14
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Quote:
Originally Posted by Bolas De Fraile View Post
Poppi my wifes family are fishermen in Croatia same love of grilled fish as Greeks Attachment 8837
Fishermen everywhere have a rough time of it at sea. But what they bring back to cook up is beyond price. That grilled fish looks mouthwatering. Hope you washed it down with a good beer.

Not sure, but I may have quoted red snapper as being taverna price of "40 euros per pound". I meant per Kilo.
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Old 11-04-2010, 02:35 AM   #15
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i love my red snapper pan seared and then topped with lemon, butter, herb,garlic sauce.Yum...
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Old 11-04-2010, 03:27 AM   #16
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how about a spanish classic, snapper with chorizo and mussels?

after watching jacques pepin make this on one of his "fast food: my way" episodes, i made this using clams instead of mussels. it was fantastic!!!

Jacques Pepin's fast food my way - Google Books
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Old 11-04-2010, 03:49 AM   #17
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Fantastic dish Tom, when we were in the port of Barcelona we would walk up the Ramblas to buy our Seafood in the Market Click image for larger version

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Old 11-04-2010, 11:27 AM   #18
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today is the day, and all suggestions sound supreme....

after much review and advice from a good friend, ive decided on red snapper en papilote with white wine, tyme, butter, scallots, tomatoes concasse, and a little salt n pepper, served with asparagus

my first time cooking fish, my first time eatting red snapper (that i caught from the gulf of mexico), should be very interesting.....

tomorrow i will post the results and hopefully a picture (if its photo-genic)
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Old 11-04-2010, 11:54 AM   #19
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Forgot chives^
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Old 11-04-2010, 12:48 PM   #20
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nice dish movements, post the pics
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