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Old 01-19-2012, 06:51 PM   #11
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yum. Now you've got me going again. Just when my herb garden finished dieing.
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Old 01-19-2012, 08:32 PM   #12
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Quote:
Originally Posted by 4meandthem View Post
I have made it with a can of clams a splash of white wine,lemon juice,chicken broth and some capers . reduce it and toss with some fried (or fresh) parsley and pecorino. A little micro grated lemon rind is good too. I like coarse grind pepper on mine too.
Sounds really 'nummy. I have copied and pasted this.
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Old 01-20-2012, 08:04 AM   #13
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that looks really good, 4me. A somewhat healthy version of clam showdair.

Opied and saved. Thanks.

say chowdah !!
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Old 01-20-2012, 08:28 AM   #14
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say chowdah !!
Thank you. I almost didn't recognize what buckytom was trying to say. But I didn't want to rub in my Bostonian accent.
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Old 01-20-2012, 11:22 AM   #15
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Hmmm. I don't make chowder, but have been looking for something to make clams linguini, which I've had a taste for lately. It didn't occur to me to buy canned. Our local grocery has a tendency to have live clams during the holidays -- when I have so many meals out to go to that I do bare minimum cooking at home. And of course, this last (actually, first) cold spell killed the last of my parsley. It will probably wait until spring.
I use the white clam sauce recipe that is in the Minnesota Heritage Cookbook. I can PM that to you--it uses canned clams, white wine, and is always a hit with my family.
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Old 01-20-2012, 12:59 PM   #16
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I use the white clam sauce recipe that is in the Minnesota Heritage Cookbook. I can PM that to you--it uses canned clams, white wine, and is always a hit with my family.
My mother always made the clams with linguini. I loved the sauce, but have never been a fan of linguini. Italians make the sauce with the red gravy as well as the white.
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Old 01-20-2012, 10:46 PM   #17
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say chowdah !!
lol, lt knew the reference.

addie, there was a simpson's episode from years ago where the snooty french chef called chowdah "show-dair".
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Old 03-14-2012, 03:48 AM   #18
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if i wanted to replace the milk with cream how would i do so? I can't tolerate lactose, but cream (and cheese) I have no issues with.

i would consider almond milk / coconut milk in other recipes, but it might ruin the taste of a chowder.

maybe cream + sugar to make up for the lactose?
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Old 03-14-2012, 05:16 AM   #19
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Good Morning,

Enjoying the variety of clam chowders on this thread ... However, personally from my viewpoint, I prefer a Manhattan Clam Chowder ... Would anybody like to share their recipe ?

Thanks. Margi.
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Old 03-14-2012, 05:19 AM   #20
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Potato Substitute for Lactose ( cream / milk ) :

I substitute a potato or 2 in my cream soups hot or cold almost all the time for myself ( nothing to do with lactose however ) ... It works superbly. It provides the creamy texture as well.

Margi.
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