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Old 12-11-2006, 08:10 PM   #11
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I love Phillips...especially since they started donating millions of $$$ to cleanup of the Chesapeake Bay.

Gosh, I miss Maryland and I grew up in Alexandria.

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Old 12-11-2006, 09:29 PM   #12
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I believe the one pound can I bought at BJs was Phillips also.

BC, the price you paid is right in line with what I paid in BJs. I may go back for more myself.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-12-2006, 06:40 AM   #13
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Originally Posted by BreezyCooking
bought an 8-ounce container of "Phillips" ("the" commercial crab people around here) blue-claw "claw" crabmeat from the fresh on-ice seafood counter for $3.99. That's right - $3.99. :) )
That's a great price! We bought some at the Phillip's factory in Baltimore and paid more than that!!!! I can buy it here, but pay up to $14.00 CDN a tin.
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Old 12-12-2006, 07:37 AM   #14
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Crab cakes are a must for us at the beach. The least amount of filler is the important part of a good crab cake.
1#lump crab meat--I use other grades when lump is totally out of sight expensive.
3TBS finely minced red bell pepper
1/4C mayonnaise
1/4C or a little more Ritz cracker crumbs
Dash of worcestershire
TBS dijon mustard
1 egg.
Mix everything except the crab. Carefully fold the crabmeat in trying not to break up the lumps as much as possible. Form into balls and then flatten to make cakes.
Saute in butter about 4 minutes per side until golden.
Alternatively, the crab mixture can be dropped into the saute pan by large spoonfuls.
Serve with remoulade sauce. Makes great sandwiches. Serve on fried green tomatoes as a "platform".
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Old 12-12-2006, 10:02 AM   #15
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Take the next flight from Boston to Orlando- rent a car and drive 50 miles east to US Hwy 1, just north of Melbourne, Florida. Go to Clayton Crab Company. No problem.

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