We have been doing a few specialty burgers as of late at the family bar, and they have been met with some success. I was googling for more ideas when I came across this nifty-looking burger, apparently called the SMASH burger:
smashburger on Tumblr
Looks interesting, might make a good special one day. I was curious how you all might undertake the task of cooking those breaded onions and pickles (i.e. how to cut, what to bread with, what liquid to use to make the breading stick, process, etc). I would really appreciate any advice!