Caitlin71809
Assistant Cook
- Joined
- Feb 21, 2011
- Messages
- 15
I have wasted way too much carefully mixed allergy friendly flour on my bread machine! I cannot get a loaf of bread to rise and stay risen. I brought liquids to room temp, whisked dry ingredients and evenly added the mix, made a well for the yeast, put sugar in first and then the yeast. I even proofed the yeast to make sure it was active. What is going wrong???
I'm so very discouraged.
Caitlin
I'm so very discouraged.
Caitlin