Originally Posted by Mulak
Thanks for ur replys...i must have miss that eps with the roasted ketchup... Robert Rainford because he used most of his cooking on the bbq and I LOVE BBQ :) smokey hickory flavour! hmmm goood hahah
A lot of great marinades use honey or brown sugar, too. I don't think I've ever made a BBQ sauce without some brown sugar or molasses in it, although you have to be careful how you use such sauces, as the sugar will carmelize and burn very quickly if you cook it too long or too hot. I usually cook the meat most of the way without the sauce (using a dry rub or sugar free marinade), then just sauce it to finish for a few minutes right before serving.