Hi everyone :)
I was just wondering, does this cast iron grill pan look rusted? Or does it look like left over residue I can get out? I've made the mistake of putting in salt to clean when it was too hot and the salt turned black and I think stuck to the pan a little. I also burnt my chicken a little the other night and some burnt residue seem to be left behind. When I boil water in the pan however, I can't get this out:
Does that look rusted to you or is it just the normal wear and tear from using it? (I've only used it about 3 times so far, initially seasoned it with flax seed oil and has worked great). Anything I can do to get that out?