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Old 10-31-2015, 06:37 PM   #11
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I've actually had the cover off for months, needing to run an additional ground wire to the outside. But I can't get close enough in the wheelchair to read them.

Several of them have colored tape obscuring the specs (attempt to color code?) but a couple would be visible if I were close.

I'm actually in a converted garage near Houston.

I failed to include that, but I just posted my intro post.
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Old 10-31-2015, 06:54 PM   #12
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No worries. Just do like I do and don't go over 2000 on the appliances.
So did you enjoy the rain?
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Old 10-31-2015, 07:00 PM   #13
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So did you enjoy the rain?
It's either drought or flood! No middle ground.

But yes, I really enjoy sitting here with the overhead garage door open watching the rain.

I even had it open during the night, just listening to it.
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Old 10-31-2015, 07:06 PM   #14
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Different part of the state but yeah, our town made Good morning America due to flooding.
Before Patricia.
Though that 3 years of no moisture was bad.
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Old 11-01-2015, 01:43 AM   #15
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Hi Mike, and welcome to DC.

I have another point to add to LP's time count. I use my toaster oven for my 6-count big muffin tin and 8-inch square pans when I bake. I've learned that when I check the item half-way to 2/3's of the way through the time, I also rotate the pan 180 degrees. That way it bakes more evenly - for me. I have an old (maybe 10 years?) Cuisinart model. Good luck with the cornbread, and let us know your results.

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The toaster oven will cook faster than the regular oven, though you will have a slightly (2%) larger batch. I would cook it at the same temperature, but check it 2/3's of the way through the cooking time and then just do 5 minutes at a time until done...
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Old 11-01-2015, 02:34 AM   #16
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Hi Mike, and welcome to DC.

.... when I check the item half-way to 2/3's of the way through the time, I also rotate the pan 180 degrees. That way it bakes more evenly - for me......
I'll do that.

Now that you mention it, I've noticed evidence of this when using it for biscuits.

The ones closest to the door are noticeably lighter than the ones in the rear.

Thank you!
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Old 11-01-2015, 09:33 AM   #17
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I'll do that.

Now that you mention it, I've noticed evidence of this when using it for biscuits.

The ones closest to the door are noticeably lighter than the ones in the rear.

Thank you!

It might be worthwhile to rotate the pan half way through.
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