There is a particular cornbread I would like to try, Treebeard's Jalapeno.
The recipe calls for a 13"x 9" pan at 350 degrees for 45 to 50 min.
I need to use an 8" x 7" pan in my Black & Decker toaster oven.
I figure I can either halve the recipe (48% based on square inches) or cook two batches.
What are the considerations in using a toaster oven instead of an oven?
Thanks,
The recipe calls for a 13"x 9" pan at 350 degrees for 45 to 50 min.
I need to use an 8" x 7" pan in my Black & Decker toaster oven.
I figure I can either halve the recipe (48% based on square inches) or cook two batches.
What are the considerations in using a toaster oven instead of an oven?
Thanks,