Aug 30, 2011 #1 S stev0 Assistant Cook Joined Aug 30, 2011 Messages 1 hi I have just cooked a tandoori masala and i think i have added too much tomatoe pure because it is too tangy and sweet. Does anyone have any experience with counteracting this problem?
hi I have just cooked a tandoori masala and i think i have added too much tomatoe pure because it is too tangy and sweet. Does anyone have any experience with counteracting this problem?
Aug 30, 2011 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,378 Location Massachusetts Not much you can do but make more without tomato and combine the two batches.