Ok, so I love these, most likely horrible for you, pepperoni rolls, but I don't want to spend $10.99 for a half dozen everytime to get them. At the moment I know the cheese inside is provalone and the pepperonis are...well...pepperonis. All I really need to know is what type of bread would I use? And what type of temperature sounds right to bake in? If anyone could help I'd appreciate it!
-Thanks!
-Thanks!