Harry Cobean
Executive Chef
thanks
it was
,coulda murdered one of tatts cakes afterwards tho',then crawled into a corner,dragged a pile of dried leaves over me and hibernated for a month
!!
Food photos.
- Thread starter Bmhughes89
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
it was,coulda murdered one of tatts cakes afterwards tho',then crawled into a corner,dragged a pile of dried leaves over me and hibernated for a month!!
NOT My photo, or meal, but Mother of God what a creation:
Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches
That does look pretty tasty
entertaining last night & andy m's post about fried clams prompted me to cook this:cornmeal fried fish/mixed seafood for two with salad/coleslaw.cooked/posted similar dish...but this time it was icelandic haddock loin(woulda been more but it was so fresh i was eating it raw as i sliced it
i know there's 3 mussels & two of us but she doesn't like mussels....well....ermmm............
Lovely food H...was it a nice night with you and your lady friend?
Harry Cobean
Executive Chef
yes it was thanks k.known this l'il lady for years,5' nothing tall,105 lbs wet through,very pretty,eats like a horse & loves my food.....my kinda gal!
Harry Cobean
Executive Chef
thanks rocyg! as i said to redfish,i mainly eat fish/seafood or chicken(mainly the thighs/drummers) but sometimes only a chunk of meat will do....with prawns of course
!!
Harry Cobean
Executive Chef
she is a very nice lady kShe sounds nice H
I can understand her loving your food, it always looks delicious
......thanks for the compliment about my food too
!
Margi Cintrano
Washing Up
Here are 2 Photos of Mediterranean Dishes
Sorry, for this dilemma, as I could not respond in time, nor delete without Technological Expert online.
Here are two dishes, profoundly steeped in Mediterranean Traditions:
1. Cannellones filled with ground veal & ground pork & topped with bechamel
2. Osso Bucchi - veal shank Milanese
Sorry, for this dilemma, as I could not respond in time, nor delete without Technological Expert online.
Here are two dishes, profoundly steeped in Mediterranean Traditions:
1. Cannellones filled with ground veal & ground pork & topped with bechamel
2. Osso Bucchi - veal shank Milanese
Attachments
she is a very nice lady k
You are very welcome
Harry Cobean
Executive Chef
tonight it was fish pie topped with "crumble" mashed potatoes,peas with smoked bacon.cold beer.scottish salmon,scottish smoked haddock loin,cornish monkfish,prawns & mussels,double cream,baby leeks,fish stock & gruyere cheese.leftovers will be made into fish burgers & frozen for another day
Attachments
Harry Cobean
Executive Chef
check out the you tube marco pierre white video i posted in last nights(6th aug) dinner thread.that's how the master cooks it.he is truly a culinary god imo
Harry Cobean
Executive Chef
off you go thenI will go look now H
!!
Harry Cobean
Executive Chef
as i said in my post,ramsay & blumenthal worked for mpw.youngest chef to gain 3 michelin stars at the time.then gave them back 'cos"i won't be judged by people with less ability than myself"...that's michelin to a tee imho!Now that is one lovely looking fish pie
I like how he puts the eggs on the top too...and how creamy did it look...I want fish pie...NOW
