Can you use garlic paste from the tube the same as you would fresh garlic? Is there any place that it would work BETTER than fresh garlic? I have some, but I'm such a fresh food freak that I can't imagine the tube version being better than fresh. Has anyone used this before?
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.