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Old 09-12-2006, 03:53 PM   #21
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Old 09-12-2006, 07:55 PM   #22
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You might try sauteing that monster in butter with a little of your favorite steak sauce added. You might even be able bread it and fry it in that, if you'd prefer. I'd grind a bit of pepper on it afterward.

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Old 09-12-2006, 08:11 PM   #23
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I love them fried in a bit of butter sprinkled with italian seasoning. Perhaps a bit of fresh tomatoes, cut up and a delicate layer of montz. cheese on top sprinkled with fresh grated parmesan! We had that last night on the puffball I found. The next one I find I will season and fill and roll, then cook. Nice texture but really needs flavoring!
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Old 09-13-2006, 12:02 AM   #24
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I know of a fast food joint that sells basicallly one thing -- mushroom burger. It became popular with city folk, and the outlet is still alive up to now. You can also buy fresh mushrooms from them.

I don't have a recipe for their burger but I should think that from the taste, you can just replace half or more of the ground beef in your usual recipe with ground/finely chopped mushrooms. The patty comes out very moist and tasty.

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