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Harry Cobean
Executive Chef
"naughty" is me middle name addieWe've got us a newbie convert folks!
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Guilty pleasures!!
- Thread starter Harry Cobean
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If you have answers, please help by responding to the unanswered posts.
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i really don't care ladies,it's got chocolate,marshmallows & biscuits...what more do you need...what?....what?!!!
GotGarlic
Chef Extraordinaire
hey chopper! if it's bad for you it's gotta be good.never heard of anyone going all gooey over a lettuce leaf
If you have a backyard fire pit, you can roast the marshmallows over that.
Here's a nice pic of one:
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GotGarlic
Chef Extraordinaire
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Harry Cobean
Executive Chef
oh lordy garlic,that thing should have a health warning on it,truly a thing of beauty.nope,not got a fire pit,live in an apartment,but i know a man who has....BOLAS....FIRE UP THE PIT....I'M ON ME WAY OVER!!
BTW Harry, they are called s'mores because you always want s(ome) more.i really don't care ladies,it's got chocolate,marshmallows & biscuits...what more do you need...what?....what?
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Harry Cobean
Executive Chef
you make me proud garlic...very proud
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Harry Cobean
Executive Chef
and i can see why tax
!purple.alien.giraffe
Executive Chef
Oh my goodness I haven't had s'mores at all this summer! I'm such a horrific slacker. Hmm, I too live in an apartment. I wonder if a candle would roast a marshmallow. I even have a wire hanger or two I could straighten...
GotGarlic said:
It's a front deck fire pit we use. Thanks all for answering Harry's question when I stepped out. As you can see Harry the marshmallows and Graham crackers aren't usually chocolate, but that makes the s'mores oh so good!!! Not sure when we will make them next, but will try to remember to snap a picture!
. Mine don't look as perfect as the pic Got garlic posted. But they taste great!
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Addie
Chef Extraordinaire
Addie
Chef Extraordinaire
you make me proud garlic...very proud
The heat of the toasted marshmallow melts the chocolate. My sugar level just jumped a few numbers.
And then it sticks to your lips and the chocolate runs down your chin as you try to catch every crumb of the graham cracker. Then you get to lick your fingers and lips because you don't want to lose not even a miniscule bit of it as you are already roasting your marshmallow and making your next one. purple.alien.giraffe
Executive Chef
chopper said:
An electric burner is no fun though. There's no fire. Well, unless you catch the marshmallow on fire. Mmmmm, burned marshmallow.
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Harry Cobean
Executive Chef
yes it would purple.....did a few last night....delish.....going to buy some paint today to redecorate
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Harry Cobean
Executive Chef
who cares chopper,it's all about the taste anyway matey,but garlics did look like perfection...drooool....look forward to the pics chop!!It's a front deck fire pit we use. Thanks all for answering Harry's question when I stepped out. As you can see Harry the marshmallows and Graham crackers aren't usually chocolate, but that makes the s'mores oh so good!!! Not sure when we will make them next, but will try to remember to snap a picture!
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Harry Cobean
Executive Chef
ok,enough already,stoppit addie,please stop....The heat of the toasted marshmallow melts the chocolate. My sugar level just jumped a few numbers.
!!The heat of the toasted marshmallow melts the chocolate. My sugar level just jumped a few numbers.
Sounds good to me
That looks scrumptious!
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