bethzaring
Master Chef
jpmcgrew said:I started my tomatoes(seeds) a couple of months ago in my house in a sunny window in Northern New Mexico 7500 ft and plan on putting them in large containers in my little 8x10 green house .They are at least 11 inches tall I will plant tall stems deep to get deep rootsI also have a small heater in green house and dont hafto worry about frost.It is still less then below 35 degrees but heater maybe only gets it up to 45- 50 degrees at night and the green house can heat up to 80-85 when the sun is out without heater . However I dont know how cold the young plants can take with out killing them. Any thoughts?
I looked at my notes from last year and all I noted on May 22 and May 23 was FROST! FROST! I did not note the temps, but I also did not call it a freeze, so I am guessing the temp was 34*, 33*, or 32*F. It killed my tomato plants to soil level, with 1/3 of them never recovering, or was it 2/3rd? not recovering ? Whatever, I was in a pickle. The sole potato plant that did not get covered was killed to soil level too.
Okay GW, we are waiting to learn why 65 tomato plants . I was embarrassed to say I have 45 plants .
15 San Marzano for canning
15 Pink Beauty for juice
15 Juilet, paste tomato for canning sauces.