Cooking for one I've always found it hard to use a loaf of bread before it starts to turn.
I guess if I lived by bread alone I could use it fast enough.
I've found freezing it to be the best method to keep it fresh.
If you slice it before it's frozen it easy to remove only what you need and keep the rest of the loaf frozen.
If it's not sliced first a good serrated knife is in order.
A few minutes out of the freezer and it's good to go. Separate the pieces as they thaw.
If need be about 15 seconds in the microwave thaws it out.
Now do you care to share your secret on keeping your bunns soft and fresh.