I don't usually freeze the fish I catch, but here are two trout that I wanted to save for my daughter to taste:
I remember Julia Child saying that fish should be defrosted slowly, so the ice crystals in the flesh don't make the fish mushy.
I'm thinking I'll defrost them by moving this to the fridge from the freezer.
How long do you think it will take to defrost? Any other tips?
Thanks!
I remember Julia Child saying that fish should be defrosted slowly, so the ice crystals in the flesh don't make the fish mushy.
I'm thinking I'll defrost them by moving this to the fridge from the freezer.
How long do you think it will take to defrost? Any other tips?
Thanks!