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Old 07-13-2008, 10:07 PM   #11
Assistant Cook
Join Date: Jun 2008
Posts: 11
okay, thank you for all your advices, i'm going to try it out

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Old 07-14-2008, 12:11 AM   #12
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Location: SoCal
Posts: 867
I use a similar pizza dough recipe, and occasionally substitute some whole wheat flour for part of the white. I use a bit more oil, and brush oil on the crust before I dress it. Bake on a stone in a pre-heated 500 F. oven.

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