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Old 09-13-2012, 08:44 AM   #11
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Originally Posted by Kayelle View Post
Looks like a good recipe and I think I'll give it a try. I noticed that one of the five star reviewers by the name of Mjay, keeps a bottle of it in the fridge.......I don't see why not.
This is what I would do - no different from a homemade vinaigrette, imo. I'd keep it for a week or so.

The recipe makes 3 cups or so of marinade, which seems like a lot for one meal, to me. 951Michael, how much chicken do you marinate in it?

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-13-2012, 10:15 AM   #12
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I use a little different approach. I marinate a dozen or so breasts at a time and grill them all up at once. Then I reheat the breasts throughout the week, or chop them up cold to use in salads or pitas/wraps.

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Old 09-16-2012, 03:21 PM   #13
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Just one more thing. One of the nice things about that particular recipe web site is they have that handy dandy little calculator to turn that huge quantity of marinade into a more manageable amount.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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