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Old 06-09-2007, 05:27 PM   #1
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ISO popcorn toppings

I saw an ad for some cooking show where a guy was making "movie food". On the popcorn he said he was going to put brown butter, rosemary & salt so I went & tried it right away (didn't bother to watch him do it) & it was pretty tasty. What else goes on popcorn?


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Old 06-09-2007, 05:33 PM   #2
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Kettle corn is made with sugar, salt & butter.....it's yummy.

Other toppings, I like are parmesan cheese....& chili powder with lime.

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Old 06-09-2007, 06:00 PM   #3
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I've put parmesan cheese and garlic salt on popcorn. You could sprinkle taco seasoning on it, too.
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Old 06-09-2007, 07:10 PM   #4
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When I worked at a movie theater Cinnamon and Sugar corn was a favorite amongst employees.

In college my roommate and I often added chocolate (crunch bars or butterfingers) to freshly microwaved corn..... But you know how freshman are.... havent done that in years.
"wok-a wok-a"
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Old 06-09-2007, 07:52 PM   #5
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any dried spice works ...
garlic salt
basil ..
taco seasoning ..
just depends on what you like ..
i enjoy mine straight up ..
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Old 06-09-2007, 08:37 PM   #6
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Butter, butter and butter. Then, I add MORE BUTTER!
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Old 06-09-2007, 09:01 PM   #7
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If you pop your own, try popping it in regular oil with a few drops of Mongolian Fire Oil added in. It adds a nice heat. You get it in the Asian aisle of your supermarket.

Also, I love melted bacon grease added to freshly popped popcorn.

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Old 06-09-2007, 09:05 PM   #8
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I use Lawry's seasoned salt in the oil before popping the corn. You get really good flavor and less salt.
I could give up chocolate but I'm no quitter!
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Old 06-10-2007, 07:32 AM   #9
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I had a vegan friend that used to sprinkle dried yeast on his popcorn.
It actually was quite good.
Not sure which type/brand though. It was granulated/powdered.
Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver
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Old 06-10-2007, 07:44 AM   #10
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That is an interesting one Nick. I have never heard of that. Did it make the popcorn taste like fresh baked bread?

You can use just about anything in you spice cabinet. I also sometimes like to put some tobasco sauce in mine.

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