You would really need a large quantity of seeds to do this ...
Throw the seeds and some vinegar (5% acid) into a food processor or blender and let it rip for about 30 seconds. Put into a sauce pan, bring to a boil, cover and remove from the heat and allow to come to room temp. Pour into a sterile jar/bottle and allow to sit for 3-8 weeks at room temp.
Obviously - the more seeds and the less vinegar the hotter it will be (less diluted).
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain