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Old 10-24-2005, 12:29 PM   #11
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heat it in the microwave for about 30sec. If it flocculates, throw it away, if everything's still like milk, you can use it.

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 10-24-2005, 12:37 PM   #12
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Originally Posted by cara
heat it in the microwave for about 30sec. If it flocculates, throw it away, if everything's still like milk, you can use it.

I thought that was what you said to someone who ate a whole herd of sheep, "Was that the whole flocculate?"

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-24-2005, 12:42 PM   #13
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If it smells and tastes okay I would cook with it - FAST! (Soup would be my first thought if it was a lot, or pudding). Interestingly I've found that store bought chocolate milk seems to hold up better than white milk if it's left out by mistake...


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