"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
View Poll Results: How Do You Feel About Liverwurst?
I love liverwurst too! 17 80.95%
EEWWW, it's liver! 1 4.76%
I can take it or leave it 3 14.29%
What's Liverwurst? 0 0%
Voters: 21. You may not vote on this poll

Reply
 
Thread Tools Display Modes
 
Old 11-13-2019, 02:56 PM   #1
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,798
Liverwurst!!!!

I love liverwurst/braunschweiger. In a sandwich with mayonnaise and sliced tomato, it is outstanding.

Tell me how you feel about one of my favorite sandwich ingredients.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-13-2019, 03:01 PM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,371
Yuck. Can't stand it.
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 11-13-2019, 03:20 PM   #3
Head Chef
 
CakePoet's Avatar
 
Join Date: Aug 2016
Location: Wexio
Posts: 1,882
I make my own at Christmas time, I do love it.
__________________
For the love of Cheese!
CakePoet is offline   Reply With Quote
Old 11-13-2019, 03:24 PM   #4
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 21,707
Send a message via Skype™ to taxlady
I love liver pate. Liverwurst is okay.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 11-13-2019, 03:32 PM   #5
Cook
 
ScottinPollock's Avatar
 
Join Date: Oct 2019
Location: West slope of the Sierra Nevada
Posts: 63
Not a fan. Had it growing up (as well as liver), but it didn't stick with me like some other childhood dishes.
ScottinPollock is offline   Reply With Quote
Old 11-13-2019, 03:38 PM   #6
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,015
Rye bread, mustard, lettuce and tomato on mine, please. One of the sandwiches I packed for the trip down was actually gooseliver. That one, though, was on a Kaiser roll for easier eating. No 'mater, either.
__________________
“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 11-13-2019, 04:02 PM   #7
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,177
Quote:
Originally Posted by Andy M. View Post
I love liverwurst/braunschweiger. In a sandwich with mayonnaise and sliced tomato, it is outstanding.

Tell me how you feel about one of my favorite sandwich ingredients.
Never tried it your way. My favourite way is an open-faced sandwich on Schwartzbrot, smeared with unsalted butter, braunschweiger, thinly sliced red onion, with capers. Yum, yum, yum.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 11-13-2019, 05:02 PM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,798
Quote:
Originally Posted by CWS4322 View Post
Never tried it your way. My favourite way is an open-faced sandwich on Schwartzbrot, smeared with unsalted butter, braunschweiger, thinly sliced red onion, with capers. Yum, yum, yum.
I'll have to try it with butter and onion, sounds good.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-13-2019, 05:04 PM   #9
Executive Chef
 
dragnlaw's Avatar
 
Join Date: Feb 2013
Location: Montreal
Posts: 3,522
I like liverwurst but in small amounts. Don't know about an entire sandwich. I once made a dinner of liverwurst when first living on my own - big mistake - had the wurst nightmares ever! Took me a long time to ever eat it again.

Liver pate on crackers with all sorts of goodies is great.
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is offline   Reply With Quote
Old 11-13-2019, 05:12 PM   #10
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,843
Love the stuff. I'm happy with it spread on crackers with a dab of sweet pickle relish on top.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-13-2019, 05:20 PM   #11
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,148
I love this brand on a Portuguese roll with onion.

Click image for larger version

Name:	0A0CAE7C-04C9-4D0F-9AA2-83D1E5703453.jpg
Views:	36
Size:	37.0 KB
ID:	37317
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 11-13-2019, 06:08 PM   #12
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,237
I enjoy liverwurst with mayo and s&p on white bread.. That said, its one of those delights I only eat 2 or 3 times a year..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 11-13-2019, 07:00 PM   #13
Head Chef
 
skilletlicker's Avatar
 
Join Date: Aug 2005
Location: Memphis, TN
Posts: 1,689
I love it but only have it once every few years because, like fine bourbon and milk chocolate, I don't know what "enough" feels like.
__________________
"'Eat food, not too much, mostly plants." - Michael Pollan

Old bachelor cook
skilletlicker is offline   Reply With Quote
Old 11-13-2019, 07:21 PM   #14
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,061
I love liverwurst - one of the things I love on my rye breads! My favorite way is with some good mustard (a favorite of mine is Moutarde de Meaux, with green peppercorns), and a thin slice of a mild onion (reds used to be the mild ones, but are incredibly potent these days!), on homemade rye bread. My love for liverwurst has made me try countless recipes of liver pate through the years!
__________________
Dave
pepperhead212 is online now   Reply With Quote
Old 11-13-2019, 07:49 PM   #15
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 37,893
Love it!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 11-13-2019, 09:45 PM   #16
Senior Cook
 
Recipes Make Magic's Avatar
 
Join Date: Aug 2019
Location: Vancouver, B.C.
Posts: 290
Don't have it often - but when I do, it's great - really enjoy it!


Have it several ways, as others have described - with onions & mustard on rye in particular.
__________________
Regards,
Paul
Recipes Make Magic is offline   Reply With Quote
Old 11-13-2019, 11:59 PM   #17
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,964
Love it.

I usually buy "Jones" brand in the cheese and cold cuts section of the market. It comes in (I think) 8 slices per package. I live alone and usually save out half the package for the fridge and then freeze the rest - I can't go through the whole package in a week. I had a liverwurst sandwich this afternoon from a small package that I vacuum sealed a couple of months ago, and it tasted as fresh as when I first bought it.

Rye bread with a bit of mustard is my fave.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-14-2019, 04:59 AM   #18
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,250
One of the things that freaked out the other kids in grade school when I brought it for lunch. Rye bread, mayo and a thick slice of onion.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 11-14-2019, 06:21 AM   #19
Assistant Cook
 
Join Date: Nov 2018
Location: S W Florida
Posts: 21
Building my fav is slice of seeded rye, gulden's mustard, liverwurst, thin sliced swiss cheese, very thinly sliced onion, hellmann's mayo, slice of seeded rye, with a side of
potato salad....maybe once a year, as for that day and the next I usually suffer the worst (wurst) heartburn.
clf1030 is offline   Reply With Quote
Old 11-14-2019, 05:01 PM   #20
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,424
I love liverwurst. Impossible to find kosher though.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:41 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
×