Snip 13
Master Chef
What is are your favourite cheeses and ways to serve them? I like camembert baked with preserved figs and crusty bread most! Yum
Love your cheese!
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CookingMamaof2
Cook
Brie with crackers and a glass of red wine.
Rocklobster
Master Chef
Gorganzola melting on a grilled steak
Rocklobster
Master Chef
That'll do it, too!
purple.alien.giraffe
Executive Chef
Mine changes depending on mood and if I've recently found something new that I really like. Currently it's creamy havarti with just about any fruit on a graham cracker, and blue cheese with red or bosc pears. Although if I'm just craving a slice of cheese, nothing fancy or eaten with it, I'm totally a cheddar girl, sharp to extra sharp.
Rocklobster
Master Chef
I love extra old cheddar with chutney or hot pepper jelly. Give it a quick melt in the microwave on some melba toast then add your sweet stuff. Yummm.
CWS4322
Chef Extraordinaire
Gjetost. Anytime I can use Gjetost, I do. I make a gravy for beef or venison roast using some grated Gjetost, lingonberries, sour cream, pan drippings and pan juices, thickened with a bit of flour...I like the leftovers over fresh homemade bread...my picnic includes Gjetost. Stay tuned. I like Gjetost with blueberres or a tart apple...I just like Gjetost. And, knowing that I'm going to MN, I can open the one I have in the fridge...I can get more in 2 months.
OP
OP
Snip 13
Master Chef
That looks disturbingly yummy!
justplainbill
Executive Chef
Liederkranz on hot toasted rye bread or slices of a crisp warm ciabatta.
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Impossible task...I love the Cheese Counter in the store and the person behind the counter who lets me sample until I burst!
me too PF this guy knows his cheese and can set me on the path to the best cheeses and go with's yum.I love St. Auger and St. Andre
kades
OP
OP
Snip 13
Master Chef
Lol! I went to Cape Town once for 2 weeks just to sample all the cheeses at the Vinyards, bugger the wine :p It's more than a 1000km to drive too...lol!
Just love cheese!!!!
