Originally Posted by luvs
were they yummy?
They we're very tasty.
Here's what I've done to them.
Got the slow cooker out.
Added Chinese 5 spice 1 teaspoon.
Added Poultry seasoning 1 teaspoon.
Added 1 Bay leaf.
Added 1 teaspoon koser salt.
Added 12 wings.
Let cook for 6 hours.
Now get the wings out of the juice and save the smalts for maza ball soup.
Get the gorge foreman out, Set it to low and let it warm up.
Place 6 at a time on the foreman, cook 10 minutes,
Turn the foreman to medium cook another 10 minutes,
Turn the foreman on high and let cook for 10 minutes and slather the bbq sauce on one side.
cook the wings for another 5 minutes on the one side, then turn the wings over and cook for another 5 minutes.
Do this twice, And eat.