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Old 08-06-2013, 09:41 PM   #11
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Quote:
Originally Posted by taxlady View Post
How about using marshmallow cream on the cooked side?
+1 my thought too. Welcome to DC.
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Old 08-07-2013, 02:10 PM   #12
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Pancakes follow the same rules as cake. You could place a cast iron pan into a 350' oven to heat it, add the batter to make individual pancakes, and press min-marshmallows into the batter, in the pan. Then bake them for 5 to ten minutes, maybe browning the top under the broiler for another minute. That should give you what you're looking for.

You night want to reduce the heat to 300', so as not to overcook the bottom of the pancake before the top browns.

Using this method, you wouldn't have to flip the pancake.

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Old 08-20-2013, 05:58 PM   #13
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Sorry for the responding or updating earlier but I had to deal with some stuff and wasn't cooking for a bit.

Thank you all for welcoming me, you're all very kind here.
As of right now, I have found my method of doing it to be the most effective but it's a bit ugly; a lot less messy now that I got a nonstick pan.

I would use marshmallow cream but I more or less want the mallows inside.



Thank you so much for the suggestion Chief Longwind Of The North, I will try this for sure the next time I do it and will update. The only thing I'm questioning is the visual of the pancake if I make it in the oven. I mean, the way I'm doing it now has the mallow part looking a bit uglier than the other side anyway =p



Getting this right means a lot to me and I just want to reiterate that it means a lot that you're all trying to help me. Thank you!
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Old 08-21-2013, 12:57 PM   #14
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Why not add the marshmellows as a topping and heat them with a tourch.
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Old 08-22-2013, 06:00 AM   #15
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Now that is a great idea Joey
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