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Old 08-13-2011, 02:00 PM   #111
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Thanks, MsM. It just looks sooo good!
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Old 08-15-2011, 10:21 AM   #112
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OK, let's see if I get this posted to the right spot now
Someone wanted to see my bacon weave fatties and I don't remember where I first posted them, so here they are.
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Old 08-15-2011, 10:25 AM   #113
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There is something about bacon when it gets that color that automatically triggers the saliva glands and makes me want to fire up the grill.
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Old 08-15-2011, 08:08 PM   #114
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Here's tonight's dinner. Lamb and okra stew.
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Old 08-15-2011, 09:21 PM   #115
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Quote:
Originally Posted by pacanis
OK, let's see if I get this posted to the right spot now
Someone wanted to see my bacon weave fatties and I don't remember where I first posted them, so here they are.
That looks SO good! What do you serve along side??
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Old 08-15-2011, 11:12 PM   #116
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I just love looking at all these pics. Several drool rags at the ready. Now I am dehydrated.
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Old 08-15-2011, 11:15 PM   #117
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Quote:
Originally Posted by Dawgluver
I just love looking at all these pics. Several drool rags at the ready. Now I am dehydrated.
Lol. :)
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Old 08-16-2011, 01:12 AM   #118
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OK, let's see if I get this posted to the right spot now
Someone wanted to see my bacon weave fatties and I don't remember where I first posted them, so here they are.
A masterpiece of Fattisimo, I made my first ever Fatty 3 weeks ago, I tried to do the lattice thing with the bacon but failed. I must say it was very tasty when hot. I did prefer it cold though.
Ps your pic and recipe was my inspiration.
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Old 08-16-2011, 06:31 AM   #119
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That looks SO good! What do you serve along side??
Usually other BBQ'd food. They make a great sandwich sliced up though.

Bolas, I have found that the more uniform the bacon the better the weave/lattice comes out.
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Old 08-16-2011, 11:31 AM   #120
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Sapho in which order would you like me to lolish (typo but its apt)them off
Lol Bolas :) Come for dinner anytime! I always make enough food to last us a couple of days.

I think you would have alot of nice Mediterranean recipes I would be interested in....
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