Originally Posted by Claire
Goodweed, what brand of beef base do you use? I make my own poultry stock all the time, but beef can be very expensive to make -- I'd love to find something commercial that I really like. I find that eef broth/stock in cans tastes like ... well, a tin can. I've found several chicken products I like OK, but beef seems harder.
Orington Farms Beef, and Orington Farms Chicken soup base are both pretty good tasting. They come as a powder, similar to bulion, but with much better flavor.
And even better flavored sauce maker is Washington's Deep Brown Sauce. It turns ordinary beef broth into something special. Unfortunately, the grocers in my town quit carrying it.
Seeeeeeya; Goodweed of the North