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Old 10-20-2015, 06:55 AM   #11
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I think I'd bread it and pop it in the deep fryer!

In our house, dog hair is a condiment!
OMG! I decided to blog!
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Old 10-20-2015, 11:45 AM   #12
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Originally Posted by larry_stewart View Post
havent checked it, but the one thing That has been consistent is the broiling. But its still possible that it is off with that too.
I don't think broiling does an exact temperature.
I think oven thermometers are only 5-10 dollars.

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Old 10-20-2015, 01:04 PM   #13
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Originally Posted by Silversage View Post
I think I'd bread it and pop it in the deep fryer!
Im with ya on that one.
What I had was good
But if breaded and deep fried, would be great

The potatoes didn't really firm or crisp up at all ( not that I expected them too). It was more like a lump of mashed potatoes with cheese inside. The consistency as you would think it would be.

Any way that goes through my mind to make them better, makes them more unhealthy

Don't get me wrong, the taste was good, just wish the consistency was better

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