"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 10-20-2015, 06:55 AM   #11
Sous Chef
Silversage's Avatar
Join Date: Aug 2004
Location: Florida
Posts: 871
I think I'd bread it and pop it in the deep fryer!

In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote
Old 10-20-2015, 11:45 AM   #12
Senior Cook
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Originally Posted by larry_stewart View Post
havent checked it, but the one thing That has been consistent is the broiling. But its still possible that it is off with that too.
I don't think broiling does an exact temperature.
I think oven thermometers are only 5-10 dollars.

cinisajoy is offline   Reply With Quote
Old 10-20-2015, 01:04 PM   #13
Executive Chef
larry_stewart's Avatar
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,530
Originally Posted by Silversage View Post
I think I'd bread it and pop it in the deep fryer!
Im with ya on that one.
What I had was good
But if breaded and deep fried, would be great

The potatoes didn't really firm or crisp up at all ( not that I expected them too). It was more like a lump of mashed potatoes with cheese inside. The consistency as you would think it would be.

Any way that goes through my mind to make them better, makes them more unhealthy

Don't get me wrong, the taste was good, just wish the consistency was better

larry_stewart is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:14 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.