Frankie - my old Albertson's (I-30 at Ridgmar/Ridglea exit on the west side of town) used to keep it in the frozen food section next to the frozen breakfast stuff (Egg-Os, waffels, pancakes, etc.) with the frozen bread and pie crusts - second from the bottom shelf. TomThumb and Kroger had it in similar locations - and a friend of mine in Benbrook found it at Brookshires. I haven't noticed it at WalMart - but I really haven't looked for it there.
If you can't find it - grab a kid stocking the shelves or a manager and ask!
Oh, yeah - there are alternative terms for the same thing:
phyllo = phyllo dough = filo = filo dough = fillo = fillo dough = phyllo pastry leaves = phylo = phylo dough = phylo pastry leaves = filo pastry leaves = fillo pastry leaves
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain