ModernCat
Assistant Cook
I am making pecan pie for Thanksgiving and I am probably the few people who do not like pecan pie at all, it's just too sweet for me. Why am I making it you might ask, well because the other people LOVE pecan pie so that means I will have more pumpkin pie for myself. I might not have to share a lot of the pumpkin pie
Back to my question: I've read several recipes. One says cook the crust before putting in the filling, another say pour into uncooked pie crust. which one is best, whats the difference after it's cooked? Crispier? nuttier?
Also recipe using crisco vs butter for the dough/crust?? Which is better?
Thanks in advance
Back to my question: I've read several recipes. One says cook the crust before putting in the filling, another say pour into uncooked pie crust. which one is best, whats the difference after it's cooked? Crispier? nuttier?
Also recipe using crisco vs butter for the dough/crust?? Which is better?
Thanks in advance