I have a pork loin that I did not realize has a sell-by date of 01/12/11. It was in a cryo-vac type of package and has been in the fridge (not freezer.) I could not tell if it smelled rancid or had become slimy, because it has a garlic & parmesan coating/marinade.
I currently have it in the crockpot on high. Do you think it would be safe to continue & cook it all the way thru or should I just throw it out since it's 11 days past sell-by (not use-by) date? Does it matter that it was in a vacuum-type packaging?
Thanks!
I currently have it in the crockpot on high. Do you think it would be safe to continue & cook it all the way thru or should I just throw it out since it's 11 days past sell-by (not use-by) date? Does it matter that it was in a vacuum-type packaging?
Thanks!