Question about freezing

[parker57]

I know this seems rather simple, but I would like another opinion. I made a huge batch of beef stroganoff today, for a family dinner tomorrow. ( No time to cook it tomorrow ) But now it appears that may be moved ahead until the weekend. I have not added the sour cream yet, ( or the noodles ) so the question is this. If I decide to freeze it, should I wait and add the sour cream when I serve it? I guess I'm thinking that it might separate or not remix well.

 

[GotGarlic]

Yes, definitely add the sour cream when you reheat it. You thought right [emoji2]

 

[parker57]

Thanks!!! I was just about to add it when I had the second thoughts!!

 

[blissful]

I agree, add the sour cream when you reheat it and make the noodles when you serve it. Yum Strogenoff! Love that stuff.