Hopz
Senior Cook
There has been some discussion about removing salt from a dish with potato.
That thread reminded me of my wife's and my observation that if the chef smokes, (cigarettes-in this case), the food usually carries more salt than we want.
Anyone else detect that smoking chefs over-salt or over-season their dishes?
As reformed smokers of 30 years ago, I guess we still notice this sort of thing. Are we alone?
That thread reminded me of my wife's and my observation that if the chef smokes, (cigarettes-in this case), the food usually carries more salt than we want.
Anyone else detect that smoking chefs over-salt or over-season their dishes?
As reformed smokers of 30 years ago, I guess we still notice this sort of thing. Are we alone?