"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 07-10-2006, 08:55 PM   #1
Sous Chef
 
Join Date: Jul 2006
Posts: 605
Stuffed cabbage without the fuss?

I am a newbie so please bear with me if this is not the right forum. But I'm looking for a recipe that mimics stuffed cabbage rolls (beef and rice filling) but doesn't involve the fuss of wilting cabbage leaves and then stuffing them. I remember seeing recipes that had basically the same ingredients, including a sweet/sour sauce, but that were more like casseroles and a whole lot easier than traditional stuffed cabbage.

Anyone have any recipes that fit the bill -- or come close, even?

__________________

__________________
suzyQ3 is offline   Reply With Quote
Old 07-10-2006, 10:00 PM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,316
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Here's one that Gretchen posted once...


CABBAGE ROLL CASSEROLE
1-1 1/2 lb. ground beef or lamb
2 medium onions, chopped
1 clove garlic, minced
1/4 tsp. pepper
1 14 oz can tomato sauce
1 can water
1/2 C uncooked rice
4 C cabbage, shredded
sour cream
Brown meeat, onions, and garlic. Drain. Add tomato sauce, water and salt and pepper and bring to a boil. Stir in rice and cover and simmer for 20 minutes. Place 2/3 of the cabbage in a greased baking dish and cover with half the rice mixture. Repeat layers. Cover and bake in 350 oven for 1 hour. Serve with sour cream. Serves 4-6.
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 07-10-2006, 10:11 PM   #3
Head Chef
 
KAYLINDA's Avatar
 
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
This sounds like a great alternative and will be wonderful for our buffet! Thank you!
__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
KAYLINDA is offline   Reply With Quote
Old 07-10-2006, 10:23 PM   #4
Sous Chef
 
Join Date: Jul 2006
Posts: 605
Thanks. Sounds great.
__________________
suzyQ3 is offline   Reply With Quote
Old 07-15-2006, 11:46 PM   #5
Sous Chef
 
SharonT's Avatar
 
Join Date: Jul 2006
Location: Memphis, TN
Posts: 519
suzyQ - There's such a lot to read here... Posted this today on another thread
Cajun Cabbage
__________________
Sharon
SharonT is offline   Reply With Quote
Old 07-16-2006, 11:55 AM   #6
Sous Chef
 
Join Date: Jul 2006
Posts: 605
Quote:
Originally Posted by SharonT
suzyQ - There's such a lot to read here... Posted this today on another thread
Cajun Cabbage
Sounds wonderful. Thanks.
__________________

__________________
suzyQ3 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:49 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.