Stuffed cabbage without the fuss?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

suzyQ3

Washing Up
Joined
Jul 8, 2006
Messages
605
I am a newbie so please bear with me if this is not the right forum. But I'm looking for a recipe that mimics stuffed cabbage rolls (beef and rice filling) but doesn't involve the fuss of wilting cabbage leaves and then stuffing them. I remember seeing recipes that had basically the same ingredients, including a sweet/sour sauce, but that were more like casseroles and a whole lot easier than traditional stuffed cabbage.

Anyone have any recipes that fit the bill -- or come close, even?
 
Here's one that Gretchen posted once...


CABBAGE ROLL CASSEROLE
1-1 1/2 lb. ground beef or lamb
2 medium onions, chopped
1 clove garlic, minced
1/4 tsp. pepper
1 14 oz can tomato sauce
1 can water
1/2 C uncooked rice
4 C cabbage, shredded
sour cream
Brown meeat, onions, and garlic. Drain. Add tomato sauce, water and salt and pepper and bring to a boil. Stir in rice and cover and simmer for 20 minutes. Place 2/3 of the cabbage in a greased baking dish and cover with half the rice mixture. Repeat layers. Cover and bake in 350 oven for 1 hour. Serve with sour cream. Serves 4-6.
 
Back
Top Bottom