Originally Posted by justplainbill
In place of 3/4 cup dry white wine, you can use the juice of 1 lemon (1 to 2 Tbs.) + 2 to 3 teaspoons of sugar + 3/4 cup of water.
or use low sodium broth
use simple skip the step all together
and simple cut up the bacon, saute to it until almost done, add it to the pizza and and let it finish cooking while baking.
I don't drink either but I still keep wine in my house simply because I cook...cooking means wine will be involved at some point and I also keep bottles of NA wine around for serving when the dish is far more sophisticated then a glass of water,tea or soda.