Sephora
Washing Up
Sugar?
All my life I've used C&H Pure Cane sugar. When I moved to NC they didn't have C&H. I bought Dixie Crystals and found the granules HUGE compared to my TNT C&H. When I used it, my cookies and bread were dry and the stuff doesn't dissolve in other liquids like tea and what not. I ended up with Walmart brand last time and it was smaller granules but still slightly bigger than C&H. However, there weren't the issues that I had with the Dixie Crystals. Why is that? It's the only variable unless it's the air here. I'm trying to make sure when I start baking again once the weather cools that I'm figuring out what is wrong with the sugar here or if it's the air or if it would just be worth it to send my SIL in CA money to buy and ship me the C&H (which, I know, would make it about a $3 a lb 5 pound bag of sugar).
These are recipes I've made all my life with C&H and never had a problem, I'm just trying to analyse what happened here.
All my life I've used C&H Pure Cane sugar. When I moved to NC they didn't have C&H. I bought Dixie Crystals and found the granules HUGE compared to my TNT C&H. When I used it, my cookies and bread were dry and the stuff doesn't dissolve in other liquids like tea and what not. I ended up with Walmart brand last time and it was smaller granules but still slightly bigger than C&H. However, there weren't the issues that I had with the Dixie Crystals. Why is that? It's the only variable unless it's the air here. I'm trying to make sure when I start baking again once the weather cools that I'm figuring out what is wrong with the sugar here or if it's the air or if it would just be worth it to send my SIL in CA money to buy and ship me the C&H (which, I know, would make it about a $3 a lb 5 pound bag of sugar).
These are recipes I've made all my life with C&H and never had a problem, I'm just trying to analyse what happened here.
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