"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 02-01-2009, 05:30 PM   #1
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Sunday gravy

I was watching America's Test Kitchen or the Country Kitchen yesterday and they made a dish called "Sunday Gravy". I'd never heard of it, but there seems to be several versions of it. Did you ever have it, or better yet, did you ever make it?

__________________

__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 02-01-2009, 05:38 PM   #2
Head Chef
 
Scotch's Avatar
 
Join Date: Oct 2006
Location: California
Posts: 1,042
"Gravy" is a term used in some Italian-American homes for tomato-based sauce -- i.e., spaghetti sauce. Google it and you'll find a lot of recipes.
__________________

__________________
Scotch is offline   Reply With Quote
Old 02-02-2009, 11:44 AM   #3
Cook
 
Fearless Kitchen's Avatar
 
Join Date: Dec 2008
Location: Greater Boston, MA
Posts: 80
I'm not sure how the ATK version comes out, but every family's Sunday gravy is different. The important thing about making gravy is that it's a process you cannot rush.
__________________
Fearless Kitchen
www.fearlesskitchen.com
Fearless Kitchen is offline   Reply With Quote
Old 02-02-2009, 12:16 PM   #4
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Yep, it's simply red sauce. Now that should clear up why every family has their own recipe! I like mine with a bit of (ok, a LOT of) red wine and tomato paste. I like mine thick!!!!!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 02-02-2009, 12:18 PM   #5
Head Chef
 
Scotch's Avatar
 
Join Date: Oct 2006
Location: California
Posts: 1,042
Quote:
Originally Posted by kitchenelf View Post
Yep, it's simply red sauce. Now that should clear up why every family has their own recipe! I like mine with a bit of (ok, a LOT of) red wine and tomato paste. I like mine thick!!!!!
Me, too. Sometimes I even put some of the wine in the sauce!
__________________
Scotch is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.