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Old 02-17-2018, 12:14 AM   #11
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Quote:
Originally Posted by roadfix View Post
I’m posting this scene again...
https://youtu.be/4vtgaAq6ap0
RF. That was a good flick. Like I said, I don't expect a chef to "get it".
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Old 02-17-2018, 07:14 AM   #12
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What’s the argument?

The top piece is rare and nearly uncooked or “blue”

The other pieces are between rare and mid rare
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Old 02-17-2018, 11:23 AM   #13
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Originally Posted by Andy M. View Post
Closer to rare than medium rare in my opinion.
Yeah... they look very rare on my screen.
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Old 02-17-2018, 02:56 PM   #14
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Originally Posted by jennyema View Post
What’s the argument?

The top piece is rare and nearly uncooked or “blue”

The other pieces are between rare and mid rare
+1 ^
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Old 02-17-2018, 03:08 PM   #15
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Wonder if Tom will ever tell us who won the argument?
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Old 02-17-2018, 06:55 PM   #16
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Originally Posted by Kayelle View Post
Wonder if Tom will ever tell us who won the argument?
Well, tom has one post on the forum. Did we take the bait, yet again?

CD
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Old 02-17-2018, 11:01 PM   #17
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Originally Posted by caseydog View Post
Well, tom has one post on the forum. Did we take the bait, yet again?

CD
Looks like it Casey. OK by me. His loss and our gain with a food conversation.
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