What are your least favorite foods--foods that make you nausious just thinking about? Here's some of mine:
Pepper--The vegetable, not the spice. I will avoid anything with it in it. Doesn't matter if it's green, red, or yellow.
Peas--Although I do like the dried wasabi peas that are now popular.
Nuts--Especially peanuts. I do like Chinese food cooked in peanut oil.
Pork and ham--I don't HATE them, but they aren't my favorite meats.
Liver--Is it possible to cook it so it doesn't have that unpleasant aftertaste?
any organ meats (liver, brains, kidneys, etc. etc. etc.), also cauliflower, horsemeat(it's a fav in Kazakhstan), caribou (another fav in Alaska)brussle sprouts, and lima bean. I guess that's enough for one post. :)
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.