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Old 11-01-2015, 06:10 PM   #1
Assistant Cook
Join Date: Aug 2011
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What should I do with all this dairy?

I recently made chowder for a large family gathering, but over-estimated the amount of milk and cream I would need, and now I have a surplus. Any ideas for what I can use it for so that it doesn't go bad? Cream soups or something?


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Old 11-01-2015, 06:28 PM   #2
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Join Date: Mar 2010
Location: south central coast/California
Posts: 11,585
Both milk and cream freezes well.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 11-01-2015, 06:31 PM   #3
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Join Date: Sep 2015
Location: Permian Basin
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How much surplus?
One gallon, 5 gallons?
How much extra cream?
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