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Old 09-07-2009, 03:07 PM   #21
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The first time I had a breakfast burrito was at a rodeo in Pueblo, Colorado, long before they caught on elsewhere.

I'd say eggs and cured pork products are what most non sweet teeth would say, those with the affliction (haha) would say pancakes, waffles, or other breakfast forms of sugar!

I'm not much of a breakfast food person, but lately I've had a taste for something I'm way too lazy to make myself: eggs benedict! My other choice when breakfasting out is a truly good omelet. I'm hesitant when ordering the latter, because I really dislike omelets or scrambled eggs that have browned. So the chef has to be really good at it. I've certainly watched Jacques and Julia and every other expert do it, but with just two of us, I don't do it often enough to master the technique.

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Old 09-08-2009, 02:59 AM   #22
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haha i was reading the thread title and couldn't help it but say Burger King and have some scary burger king dude hover over you with a BK breakfast sandwich.

but anyways back on topic. king of breakfast? A Taiwanese rice ball is the king of breakfast. full of flavour and easy to make on the go.

something like this

or a gua bao (no real translation here)

braised fatty pork with peanut powder, pickled stuff, and cilantro

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Old 09-08-2009, 03:26 AM   #23
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refried beans and tapsilog

In Mexico I had refried beans and rice..it was good if u want that heavy breakfast with lots of carbs..also in the Philippines they have this meal called tapsilog which means tapa(marinated beef)+ itlog(egg,srambled or sunny side up)+sinanlag(fried rice), you can find this breakfast meal anywhere in the Philippines.

refried beans and rice
Pinoy tapsilog
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Old 09-08-2009, 12:43 PM   #24
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It looks yammy. It is nice picture.
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Old 09-08-2009, 12:44 PM   #25
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Can you post recipes?
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Old 09-08-2009, 01:29 PM   #26
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Originally Posted by freefallin1309 View Post
King and Queen: Bacon and Eggs My two favorites.
Eggs and Bacon. A day's work for the chicken, a lifetime commitment for the pig.
Wine is the food that completes the meal.
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Old 09-09-2009, 06:40 AM   #27
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sharing the recipes

Originally Posted by cookinworld View Post
Can you post recipes?
here are the recipes:

Re-fried beans with Rice

  • 2 cups pinto beans
  • 2/3 to 3/4 cup vegetable oil
  • 1 bulb of roasted garlic, approximately 6 or 7 cloves
  • 2 - 3 tsp seasalt, depending on how much salt you like
  • 1 large bay leaf
  • 1 finely chopped tomato, vine ripened or home grown
  • 4 quart pot

First pour your beans out on a table or cutting board. Sort through them and discard any rocks or shriveled beans. This shouldn't take but a couple of minutes to do.

Put the beans in a colander and rinse them under cold water. Pour the beans into a pot.
Add 8 cups of cold water and the bay leaf.
Put the stove burner on high and cover partially with a lid. As soon as the beans start to boil, lower the heat a little but still continue to boil. Cook for 2 hours and keep adding water as it cooks away.
Stir occasionally. Keep the water level at 2 inches above the beans.

Pinoy Tapsilog
* 1 kilo beef loin, very thinly sliced
* 1 head garlic, minced
* 3/4 cup cane vinegar
* 1/4 cup sugar
* 1 tablespoon salt
* 1 tablespoon black pepper, ground


1. Mix all the ingredients together and let it stand in the refrigerator for at least 12 hours.
2. Spread the pieces of meat in a tray and let it dry overnight.
3. Sun dry a couple of hours before cooking in smoker to medium or medium well.
3. OR Serve fried with garlic rice and fried egg (tapsilog).

Serving Suggestions:

Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chilies, and a little vinegar (or lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs.
Filipino Food Recipes !!! --- Yum Yum Yum
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Old 09-09-2009, 08:28 AM   #28
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I have to agree that it's eggs... whether on their own or in an omelette people love their eggs. I'm allergic to them (and I work in a breakfast place, go figure...) so for me my favourite breakfast is leftover pizza or chili!
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Old 09-09-2009, 08:31 AM   #29
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Originally Posted by cookinworld View Post
Since many people love eggs for breakfast, I'd like to introduce another tortillas family, Barbecued Wrap which I love to have for my breakfast, but it will take time to prepare.


Here is what you need:
1 10-inch flour tortillas
1 cups potato, peeled and diced
1/4 onion, sliced
1/4 green onion, chpopped
1 egg

vegetable oil, sea salt, pepper, barbecue sauce, dried oregano

1. Heat a non-stick skillet to medium and add 1 tablespoon of vegetable oil.
2. Add diced potatoes and yellow onion and season with sea salt and pinch of pepper.
3. Cook until the potatoes are tender. (10 - 15 min)
4. Transfer the potatoes to a mixing bowl and add the barbecue sauce, green onion and oregano and stir.
5. Fry one egg.
6. Place the potatoes on the tortillas and gently place the egg over potatoes, sunny-side up, and wrap.
7. Enjoy it.

MMMM this sounds good. I may just have to make an egg-free version of that for myself! I think I could even get my fussypants daughter to eat this and I bet if it was pressed on a panini grill for a few minutes it'd be even better.
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Old 09-09-2009, 09:46 AM   #30
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Originally Posted by Alix View Post
I'm with GrillingFool. Coffee is not only King, coffee is BOSS.

same here. if I don't have my coffee in the morning I remain partially
unconscious and NOBODY GETS BREAKFAST!!!

however, that may be part of the reason I myself don't eat it. it kills
my appetite. I know, most important meal of the day and all that rot,
blah de blah blah blah...just never really been a morning eater. not even
when I was a kid.

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breakfast, ethnic, food, recipe

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